Chicken Rolls

Here's one from CFvoice.  It's so easy, so creamy, so tasty.  You're just gonna have to make it. 

Chicken Rolls

Ingredients -
4 c. cooked chicken, diced
4 T. melted margarine
1 (8oz) pkg. cream cheese, softened
4 T. whole milk
1/2 tsp. salt
2 pkg. crescent rolls (divided into rectangle- should have 8 rectangles total)
2 T melted margarine (for topping)
Parmesan cheese (for topping)

Directions -
Preheat oven to 350 degrees.  Mix cream cheese, margarine, milk, and salt.  Add diced chicken to mixture and stir.  Place chicken mixture in the center of each rectangle.  Fold the ends over, but do not seal.  With 2 T. melted margarine, baste the top of each roll and sprinkle with Parmesan cheese.  Bake for 20 to 25 minutes. 

Makes 8 rolls.
Calories per roll - 480.

For extra calories use half and half instead of milk.  I threw in a few chives for a little more flavor.  Also, it's pretty easy half the recipe - that's what I did for us.