Nana's Chicken Stuffing Bake

I've been a little under the weather lately and haven't really felt like cooking.  I've really missed being in the kitchen whipping up some new dishes.  This one I've had for a while.  It's one from Nana, (well, Rachel's Nana) and I'm not really sure why I'm just know trying it.  While this was baking, it made the whole house smell like Thanksgiving day!

Nana's Chicken Stuffing Bake
hot out of the oven

Nana's Chicken Stuffing Bake
from Nana

Ingredients -

3 or 4 chicken breast (I had 3)
1 1/2 c shredded mozzarella cheese (can always add more)
1 can cream of chicken soup or cream of celery soup (I used cream of chicken)
1/4 c white cooking wine
1 1/2 c or more stuffing mix (I used Pepperidge Farm Herb Seasoned Cubed Stuffing)
3 T butter

Directions -

1. Preheat oven to 350 degrees.
2. Put chicken in casserole dish. 
3. Cover with cheese.
4. Mix soup and wine together in a bowl; pour over chicken.
5. Cover with stuffing mix.
6. Melt butter and pour over stuffing.
7. Cover with foil.
8. Bake in 350 oven for 45 minutes; last 15 minutes remove foil to brown stuffing.

Serves 3
Calories per serving - 668

My lunch.

I cut mine in half and added some extra sauce mixture.

Miss Rachel's lunch.