Nacho Chicken

I've had this recipe from Nana a while.  It's one I'm just now getting around to making.  It's pretty easy and pretty tasty.  Rachel thought it was neat that chips made the crunchy coating. 

I made nacho chicken strips.

Nacho Chicken
from Nana

Ingredients -

2 T mayo
1/4 tsp salt
1/4 tsp dried Italian seasoning
2 boneless/skinless chicken breast
3/4 cup crushed nacho cheese flavored tortilla chips (about 30)
1 T butter, melted

Directions -

1. Combine first 3 ingredients; spread on both sides of chicken.
2. Dredge chicken in crushed chips.
3. Place chicken on a lightly greased baking sheet.
4. Drizzle with butter.
5. Bake at 350 degrees for 20 to 25 minutes or until chicken is done.

Serves - 2
Calories per serving - 496

It was so good.....especially with the fried corn.

I cut my chicken breast into strips.  It makes it a little easier for serving kids.  It did take a little more crushed chips doing it this way.  I served this with salad, fried corn,  and milk to drink.  It was really a tasty supper.
 

Fried Corn (Sort of)

I had some ears of corn that needed to be cooked.  Little Miss has a loose tooth...so I figured I'd be a nice mommy and cut it off the cob to cook it.  As I'm cutting the kernels off the cobs, I found myself dreaming about my mom's fried corn.  I don't remember exactly how she made hers (it was too late for me to call) so I made it my way.  I was so good.  It felt like I was eating my mom's good cookin'!

so good, a little creamy and buttery

Fried Corn (Sort of)
from me

Ingredients -

4 ears corn
4 T butter
1/2 c water
salt & pepper to taste

Directions -

1. Remove husks/silks from corn, wash, cut kernel off corn and scrap corn cob to get the "milk" out.
2. Put the corn and butter in a medium skillet over a medium high heat.
3. Cook & stir until butter is melted.
4. Add the water. 
5. Let boil and reduce until a little buttery liquid remains.
6. Salt and pepper to taste.

Serves - 4
Serving size - 1/2 c.
Calories per serving - 161