Fried Corn (Sort of)

I had some ears of corn that needed to be cooked.  Little Miss has a loose tooth...so I figured I'd be a nice mommy and cut it off the cob to cook it.  As I'm cutting the kernels off the cobs, I found myself dreaming about my mom's fried corn.  I don't remember exactly how she made hers (it was too late for me to call) so I made it my way.  I was so good.  It felt like I was eating my mom's good cookin'!

so good, a little creamy and buttery

Fried Corn (Sort of)
from me

Ingredients -

4 ears corn
4 T butter
1/2 c water
salt & pepper to taste

Directions -

1. Remove husks/silks from corn, wash, cut kernel off corn and scrap corn cob to get the "milk" out.
2. Put the corn and butter in a medium skillet over a medium high heat.
3. Cook & stir until butter is melted.
4. Add the water. 
5. Let boil and reduce until a little buttery liquid remains.
6. Salt and pepper to taste.

Serves - 4
Serving size - 1/2 c.
Calories per serving - 161