Yummy Cornbread Dressing

I've just gotta have cornbread dressing on Thanksgiving.  This recipe is similar to what I had growing up but without all the chunks of onion and celery.  It's easy and has great flavor.  I hope it'll end up on your Thanksgiving Day menu. 

Yummy Cornbread Dressing

Ingredients -

1 large skillet of cornbread or roughly 4 cups crumbled cornbread 
1/2 c chopped celery
1/2 c chopped onion
2 (14.5 oz) cans chicken broth
1 tsp sage
1/4 c butter
1 (10.75 oz) can cream of chicken soup)

Directions -

1. Saute celery and onions in butter until translucent. (I run them through the food processor to eliminate chunks.)  I don't like chunks.
2. Crumbled cooled cornbread (if not already done) and add broth and stir.
3. Mix cornbread with broth until thin.
4. Add sage and celery/onion mixture.
5. Stir in cream of chicken soup (do not add water).
6. Pour into a casserole dish and bake at 350 degrees until thick and brown (roughly 35 - 45 minutes).....maybe longer...just kinda gotta check it. 

Yield - 8 servings
Calories per serving - 322
Calories per batch - 2576