Hot Cocoa Mix
adapted from our original mix recipe
Shanee & Sherry
Ingredients -
4 c dry milk
1 1/2 c granulated sugar
1 c dry creamer
1 c cocoa
1 (small - 3.4oz) pkg instant chocolate or vanilla pudding mix
Directions -
Mix all ingredients well in a very large bowl.
- To prepare a cup of hot cocoa - put 1/3 c mix in a mug, add boiling water (about 6-8 oz) to the top and stir.
- To make it mocha - add 1/4 c + instant coffee to the mix. (I ran the coffee through our small food processor to make it fine like the rest of the ingredients)
Calories per serving -
116 if using chocolate pudding mix
114 if using vanilla pudding mix
118 if you make it mocha & are using the chocolate pudding mix
mix |
mix |
making chocolate spoons |
a little baggie inside cup with 1/3 c mix |
No comments:
Post a Comment